Blue Cheese Garlic Butter
Suggested uses: Melt on top of steak, chicken, fish. omelets, frittata’s, baked potato
Servings Prep Time
2 People 5 Minutes
Passive Time
1 Hour
Servings Prep Time
2 People 5 Minutes
Passive Time
1 Hour
Blue Cheese Garlic Butter
Suggested uses: Melt on top of steak, chicken, fish. omelets, frittata’s, baked potato
Servings Prep Time
2 People 5 Minutes
Passive Time
1 Hour
Servings Prep Time
2 People 5 Minutes
Passive Time
1 Hour
Ingredients
Servings: People
Instructions
  1. Mix all of the ingredients together and refrigerate for at least 1 hour for immediate use.
  2. Can be rolled into a log, wrapped in plastic wrap, and kept in the freezer.
Recipe Notes

Provided by: Tim Laws

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